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Creamy bacon mac and cheese recipe - Business Insider

Bring a large pot of salted water to the boil and cook your pasta until it's al dente according to the packet instructions. Roast the tomatoes on a baking sheet with the olive oil, a sprinkle of salt and all of the thyme for 20 minutes. Make the bechamel sauce by melting the butter in a small pot and adding the flour.

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Mix to form a thick roux. Keep adding the milk bit by bit until it is at the right consistency and will not thicken any further. Season and add the mustard and cheese. Add more milk if necessary.

🔵 Fast Easy Bacon Mac and Cheese Recipe -- Glen & Friends Cooking

Fry the bacon in a non-stick pan until crispy, drain on paper towel and set aside. When the tomatoes and pasta are cooked, mix everything together, and empty this into an appropriately sized oven dish. Grate over the Parmesan cheese over the top and bake until golden brown. This will take between 30 and 40 minutes. Buy the ingredients What to buy Product Name. Ayrshire Salted Butter g Product Code: 1.

Cake Wheat Flour 2.

Macaroni and Cheese Recipe

Dijon Mustard g Product Code: 1. Drain and toss with a little olive oil to keep from sticking.

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Set aside, but reserve a bit of the bacon for garnish later. In a heavy-bottomed pot, cook your chopped bacon over medium-high heat until crisp, about 8 minutes. Remove the bacon to a paper towel-lined plate and set aside. Drain all but 2 tablespoons of bacon fat from the pan, and add in your minced onion. Cook for 8 minutes or so over medium heat, until translucent.


Add in your minced garlic and stir for 1 minute, until fragrant. Place on the same plate as the bacon.

In the same pot, reduce the heat to medium-low. Add in your butter and flour, and whisk until smooth, being careful not to let the mixture brown. Bring to a simmer, then add in the cheddar cheese. Whisk until smooth, then add in the American cheese and use a wooden spoon to mix until smooth.

Macaroni and cheese

Add in your salt and spices and stir to combine. Add in your pasta shells, crisped bacon, scallions, and cooked onions and garlic. Stir to combine, taste, and adjust seasonings as needed.

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  • The ultimate macaroni cheese recipe from an award-winning SA cookbook?

Garnish with extra scallions, bacon, and cracked black pepper. This will keep well, covered and refrigerated, for up to 3 days. World globe An icon of the world globe, indicating different international options.